Stay the night and join us on the Country Retreat Package which includes one night’s accommodation, a Friday night barbeque and full country breakfast.
From $540 per couple.

July 2nd- Host Chef Michael Dekker from Rouge in Calgary (ranked #60 in the world) SOLD OUT.

July 9th- Hosts Chefs Anna & Michael Olson. SOLD OUT.

July 16th- Hosts John Szabo, Master Sommelier & Afrim Pristine, Cheese Boutique.

July 23rd- Italian Grill with Pietro Picchioni from Saladini Pilastri Winery.

August 6th - Host Moray Tawse, Tawse Winery & Chef Chris McDonald from Cava Restaurant.

August 13th - Host Cook Book Author & Columnist Bonnie Stern & Chef Anthony Rose from The Drake Hotel.

August 20th - Host Mark Schatzker, Author of "Steak" One Man's Search for the World's Tastiest Piece of Beef.

August 27th - Chef Jamie Kennedy,

For more information on our Hosts. Click Here.

•Chef Jonathan Gushue will create a weekly BBQ menu which will be inspired by the host for the particular week.
•The event will be casual and outdoors.
•Tables will be communal style. Large parties may reserve a whole table.
•The barbeque will run from 6:30pm - 9:00pm
•Reservations are required and can be made at 1-800-268-1898

•Stay the night and join us on the Country Retreat Package which includes one night’s accommodation, a Friday Night BBQ and full country breakfast. From $540 per couple.

Joining us for the barbeque only:
A limited number of spaces are available for guests not staying with us at the hotel.
•Cost is $55.00* per person, plus applicable taxes and gratuites. Beverages are not included.
* On August 27th the cost will be $65.00 per person, plus applicable taxes and gratuites. Beverages are not included.