The Dining Room at Langdon Hall
has been awarded the coveted Five Diamond Award from
AAA/CAA. Only a handful of restaurants from around the
world earn this prestigious distinction. Come and taste
the magic that acclaimed Jonathan
Gushue, Grand Chef Relais & Chateaux is creating.
With an exceptional wine cellar our Sommelier, Kathleen
Moore can recommend a wine pairing to go along with
the wonderful seasonal menu. For private celebrations
a menu can be designed to reflect your personal tastes. |