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Baked
Hens Egg and Fingerling Potato
Sopressatta, Caramelized Onions, Etorki Stuffed
Sweet Peppers,
Frisee and Garlic Salad
Crispy Lake Trout
Pink Lady Onions, Double Smoked Bacon,
Thornbury Village Cider
Smoked Black Cod
Almond Gazpacho, Compressed Cucumber, Baby Arugula
Veal Shank and Ricotta Crespelle
Crushed Plum Tomatoes, Chardonnay,
Capers, Aged Pecorino
Braised Spring Lamb Neck
Mustard Spaetzle, Garden Radish, Endive,
Navel Orange, Braising Juices
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