Langdon Hall COuntry House Hotel & Spa
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Sunday Brunch Menu.

Brunch is served from 12 noon. to 2:30 p.m.
$42.00 per person plus taxes and gratuities.

  Soups & Appetizers

Heirloom Tomato Gazpacho
Lake Trout Tartar, Quail’s Egg,
Smoked Trout Caviar

Cherry Tomato Salad
Chaput Goats Cheese, Wild Herbs, Cabernet Franc Vinegar

Country Pâté en Croûte
Chili Jam, Apple Marmalade, Waldorf Salad

Sweet Pea Risotto
Fried Squash Blossoms, Lemon Gremolata

Everspring Farms Duck Tortellini
Wild Mushroom Broth, Enoki Mushroom Salad


   Main Courses

Baked Hens Egg and Fingerling Potato
Sopressatta, Caramelized Onions, Etorki Stuffed Sweet Peppers,
Frisee and Garlic Salad

Crispy Lake Trout
Pink Lady Onions, Double Smoked Bacon,
Thornbury Village Cider

Smoked Black Cod
Almond Gazpacho, Compressed Cucumber, Baby Arugula

Veal Shank and Ricotta Crespelle
Crushed Plum Tomatoes, Chardonnay,
Capers, Aged Pecorino

Braised Spring Lamb Neck
Mustard Spaetzle, Garden Radish, Endive,
Navel Orange, Braising Juices


  Desserts

Pistachio & Raspberry Tart
Kirsch Sorbet, Poached Raspberries

Walnut Financier
Pear Sorbet, Chocolate Fondue

Apple Rhubarb Crisp
Vanilla Frozen Yogurt, Mint Oil

Frozen Lime Soufflé
Blackberry & Pear Compote, Almond Tuile

Bitter Chocolate Tart
Bourbon Pecan Ice Cream, Banana Swipe



Café au Lait $4.50

Cappuccino $4.50

Espresso $3.75

* Should your party be 8-12 guests, three selections from each course will be offered. Group menu selections are available for parties over 12 guests.