| Dinner Menu. |
Dinner is served from 5:30p.m.
to 9:00 p.m
During dinner hours in the main dining room -Dinner
Jackets are recommended, no denim, sportswear or shorts.
Menu items do change on a weekly basis as Chef Jonathan
Gushue strives to incorporate the best ingredients from
the field, farm, forest and water to create his menus.
The below menu is to be used as a sample of our offerings.
We are pleased to accommodate special requests in advance.
A casual alternative is Wilks'
Bar.
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Appetizers |
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Piquillo &
Ricotta Beignet
Baby Vegetable Escabèche
Honey Water $16
Deerfield Greens
Compressed Watermelon, Shaved Radish
Ricotta Salata, Herb Oil $18
Spearrit Farm Green Asparagus Soup
Liquorish Powder, Buffalo Mozzarella, Fennel Tops
$18
Foie Gras & Pig’s
Head Pressé
Sweet Cicely, Soused Tomato, Cape Goose Berries
Pommery Mustard, Crème Fraîche $20
Seared Digby Scallop
Cherry Tomato, Mustard Greens
Poached Bone Marrow $24
Cold Poached Sable Fish
Dressed Mini Shrimps, Tomato Jelly, Nasturtium
Flowers
Seaweed Aioli, Horseradish Crumble $20
Grilled Langdon Asparagus
Sauce Maltaise, Black Olive Vinaigrette
Spring Greens $18
Butter Poached Lobster
Spiced Jus, Sea Asparagus,
Broccoli, Cocoa $22
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Main Courses |
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Hazelnut and
Chickpea Risotto
Baby Spinach, Idiazabal Emulsion
Smoked Paprika Aigre Doux, St. Marcellin $30
Aged Cheddar Agnolotti
Micro Greens, Baby Vegetables, Maple-Onion Broth
$33
Spring Bean & Orzo Cassoulette
Sweet Peas, Sugar Snaps, Snow Peas
Smoked Paprika Marmalade $32
Potato Crusted Halibut
Green Asparagus, Wild Asparagus, Morels, Duck
Confit
Crispin Apple Broth $40
Baked Lake Erie Pickerel
Fingerling Potatoes, Milton Mushrooms, Almonds
Garden Herb Purée $40
Grilled Rainbow Trout
White Asparagus, Artichoke
Citrus Pink Peppercorn Nage $38
Stuffed Everspring Farm Duck Breast
Pink Lady Onions, Garlic Scapes
Sauce Loiseau $43
Weisberg Select Beef Aged Striploin
Sour Mash Whiskey, Beef Cheek Ragoût, Salsify,
Sweet Pea, Morels, Sarawak Pepper Jus $45
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Dessert
Menu |
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Baked Chocolate Mousse
Pistachio Semifreddo, Croustillant,
Citrus Strawberries, Maple & Balsamic Syrup
$16
Black Cherry Mousse
Olive Oil Cake, Kirsch Orange Sorbet,
White Chocolate, Verbena Zabaglione $16
Citrus Crème
Kataifi & Pistachio Nest, Thyme Ice cream,
Orange Petals $16
Dark Chocolate Tortoni
Hazelnut Praline Ganache,
Nougatine Caramel Sauce $16
Milk Chocolate Silk
Poached Chestnut, Vanilla Sable, Caramel Pearls
Salted Chestnut Ice Cream $16
Assiette de Fromage
Artisanal Selection from our Cheese Board
$9 per ounce
* Should your party
be 10-15 guests, three selections from each course
will be offered. Group menu selections are available
for parties over 15 guests. |
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