Sap Collection
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The collection
of sap from Maple trees on the Langdon Hall
property is a spring tradition.
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A sure sign of spring at Langdon Hall Country
House Hotel and Spa is the annual collection
of maple tree sap – just one more
example of our ongoing effort to create savory
meals with fresh, locally collected ingredients.
This year about 350 litres of sap were collected
the old fashioned way, using spigots and buckets.
After cooking, the sap yielded 15 litres of
syrup that will be skillfully used by our chefs
to cure meats and create memorable additions
to our menus.