Lunches.

Served in the Main Dining Room.
Lunch is served Monday-Saturday from 12noon -2:30pm

White Asparagus Vichyssoise
Soft Boiled Quail’s Egg, Smoked Milton Mushrooms,
Green Garden Pistou $16

Salad of Garden Herbs
Pickled Cherries, Brioche Croutons, St. Maure
Gewürztraminer Jelly $15

Digby Scallop Ceviche
Roasted Vine Tomatoes, Sturgeon Caviar, English Peas,
Crème Fraîche, Pea Shoots $19

Parfait of Rouge Foie Gras
Ginger and Lime Confit,
Navel Orange, Hazelnut and Navet Salad $17

Cold Poached Atlantic Lobster
Summer Melon, Smoked Paprika Marmalade,
Niagara Peach Dressing $25

Hazelnut and Chickpea Risotto
Tomato Marmalade, Baby Spinach,
Langdon Parsley Salad $24

Roasted Pickerel
Tomato Confit, Butter Lettuce, King Richard Leeks,
Honey Mushrooms, Basil Minestrone $29

Crisp Lake Trout
Double Smoked Bacon, Pink Lady Onions,
Thornbury Village Cider Nage $27

Braised Neck of Spring Lamb
Mustard Spaetzle, Belgian Endive, Navel Orange,
Radish, Ratte Potato Butter $25

Sterling Silver Flat Iron
Forfar Dairy Cheddar Ravioli, Heirloom Baby Vegetables,
Maple Broth $31

Strawberry Almond Tart
Lemon Curd, Strawberry Mint Sorbet
Almond Croustillant $14

Meringue Glacée
Vanilla Ice Cream, Seasonal Berries
Blackberry Syrup $14

Warm Gianduja Chocolate Coulant
Liquid Caramel, Fleur de Sel Ice Cream
Bitter Chocolate Orange $14

Maple Lane Crème Brûlée
Frozen Lemon Ginger Yoghurt
Vanilla Tuile $14

Mr. Wilks’ Cookie Jar
Selection of Langdon Hall Cookies
Served with Milk Punch $14

* Group menu selections are available for parties over 12 guests.