Langdon Hall COuntry House Hotel & Spa
Collecting maple sap
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Who else creates sauces and desserts
with locally collected maple sap?
 
 
  The collection of sap from Maple trees on the Langdon Hall property is a spring tradition.

A sure sign of spring at Langdon Hall Country House Hotel and Spa is the annual collection of maple tree sap – just one more example of our ongoing effort to create savory meals with fresh, locally collected ingredients.

This year about 350 litres of sap were collected the old fashioned way, using spigots and buckets.

After cooking, the sap yielded 15 litres of syrup that will be skillfully used by our chefs to cure meats and create memorable additions to our menus, such as Balsamic Maple Glaze (Lunch Menu) and Maple Banana Walnut Pudding, part of our special Mother’s Day Menu.

Fresh, locally collected ingredients – just one more reason why The Dining Room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA.

Reservations can be made by phone (1-800-268-1898 or 519-740-2100) or email to reservations@langdonhall.ca.
 
 

 

 
   
 
 
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