Langdon Hall COuntry House Hotel & Spa
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Tasting Menu.

Dinner is served from 5:30p.m. to 9:00 p.m.
Langdon Hall’s Tasting Menu $95.00
Wine Pairing Option $75.00
Plus Taxes & Gratuities

The Tasting Menu items do change on almost a daily basis as Chef Jonathan Gushue strives to incorporate the best ingredients from the field, farm, forest and water to create his menus. The below menu is to be used as a sample of our offerings.
During dinner hours in the main dining room -Dinner Jackets are recommended, no denim, sportswear or shorts. A casual alternative is Wilks' Bar.
  Tasting Menu with Wine Pairing

Grilled Marinated Pickerel
Hazelnut Crème Fraîche, Honey, Lime
Black Pepper, Garden Radish, Cremini Mushroom
2007 Niagara Peninsula, Equinox, Peninsula Ridge

Sturgeon Caviar & Oyster Sabayon
Deerfield Radish, Kohlrabi, Rabe
Malt Crumble, Radish Top Emulsion
2007 Russian River Valley, Reserve Chardonnay, La Crema

Confit Ox Tongue
Snap Peas, Sea Asparagus, Scallop Fricasse
Pasta Leaf, Natural Jus with Chives
2007 Maremma Tuscany, “Sorasano”, La Fattoria di Magliano

Roasted Mulmar Vista Lamb Cannon
Tuscan Blue Rosemary Pesto,
Goat’s Milk Emulsion, Confit Garden Beets
2005 Stellenbosch, ”Quinary”, Raka

Tyme Farms Strawberries & Almond Ice Milk
Gianduja Cookie Bar, Espresso Cream
2004 Niagara Peninsula, Select Late Harvest Riesling, Cave Spring

 

A seven course tasting menu is available upon request.