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Langdon Hall is famed for its dining, receiving the coveted
Five Diamond Award from CAA/AAA along whith the Grand Chefs
designation from Relais & Chateaux. Chef Gushue prepares
seasonal menus for larger groups to enjoy. Below please find
the current seasons menus. Closer to your event the Catering
Department will provide you up to date menus and would be
pleased to review and assist you in your selections. Customized
menus may also be created, supplement costs may apply.
2010
Summer Day Meeting Menu
2010
Summer Day Meeting Menu with Dinner
2010
Summer Lunch Only Menu
2010
Summer Dinner Only Menu
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