Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks Garden Menu
Daily from
12:00 p.m. to 9:00 p.m.
Shareables
CHEESE SELECTION
Grey Owl, Blue Moo, Mountain Oak and Eweda Gouda with seasonal compote, date and fennel bread
38
FRIED CAULIFLOWER
Gochujang sauce, Ontario peanuts, crispy lentils, cilantro
19
CHICKEN LIVER PÂTÉ
duck fat, port and onion marmalade, gherkins, toasted bread
24
CRISPY BREADS + SPREAD
savoury ficelle, rosemary cheese twists, sourdough cracker, Danish rye, whipped ricotta, garlic and herbs
24
GOUGÈRES
Gruyère cheese, nutmeg
16
CHICKPEA PANISSE
minted labneh, sumac powder
18
DEVILED HERITAGE EGGS
Italian winter truffles
26
WILKS FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
Starters
MUSHROOM SOUP
sherry cream, shimiji mushrooms
19
SMOKED TROUT TERRINE
lemon dressing, frisée endive and herb salad
26
ONTARIO BURRATA
butternut squash, chestnut, spiced nuts, maple gastrique, fried sage
28
BUTTER LETTUCE
Niagara wine vinaigrette, crème fraîche, dressed apple, greenhouse herbs
23
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23
GOLDEN BEETS
seasoned yogurt, dill, bitter greens, apple cide and LH honey vinegar
25
Mains
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked cheese, Worcestershire mayo
29
SEA SCALLOPS
soy mushroom broth, enoki, scallion, bok choy
32
RIGATONI PASTA
savoury stewed beef ragout, Parmesan cheese
29
BOURBON BRINED PORK NECK
braised red cabbage purée, roasted apple, Brussels sprouts
36
BEER BATTERED COD
chubby chips, malt vinegar aioli, celeriac and apple remoulade
28
Sweets
CHOCOLATE
chocolate mousse, milk chocolate rocks, chocolate caramel
16
LEMON PIE VERRINE
lemon curd, French meringues, sable
16
WARM APPLE CRUMBLE
honey streusel, vanilla ice cream
16
GOURMAND COOKIE
all the chocolate, fudgy ganache center
12
CANTUCCI
Italian style, fruit and nut cookie
3
WILKS ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks team.
SCARLET
blackberry + beet cordial, sage, Ontario sparkling
29
TEMPEST
pisco, Strega, lime, green grapes, verjus, foam
27
ZEPHYR
slightly aged rum, maraschino, lime leaf, ginger, saline, spice + spices
25
WILDWOOD
Laneway Ever Gin, Canadian botanicals, juniper-smoked foraged boreal berries, dark maple syrup, sparkling maple water
32
DREAMWEAVER
Reid’s Gin, Cocchi Extra Dry Vermouth, elderflower, shiso, Rosewood honey, pea blossom matcha
24
EASTWIND
Aalborg Taffel Akvavit, Bitter Bianco, Cocchi Americano, Fernet-Branca, early-harvest evergreens
22
HARVEST
añejo Tequila, buttered corn, charred husk, bell pepper, cilantro, piloncillo
42
CELEBRATION
aged rum, Antica, autumn spices, LH back-40 sweet potato + squash
30
MAELSTROM
Michter’s Sour Mash, Lucano, Antica, coffee + cacao nibs, brooding spices, cherry wood smoke
38
CROSSWALK
Montenegro, Campari, cardoon,velvet pistachio falernum, in a flip
19
SOMNIUM
Vodka crafted by our neighbours at Willibald, Cynar, Fernet-Branca, mocha, peanut butter, vanilla, a whole egg
20
SPIRIT-FREE
GRAVITY
LH orchard crabapple, rooibos, cinnamon, clove, nutmeg, rose petal, orange peel, sparkling maple water
16
AQUARIUS
LH garden citrus herbs, spent orange, limeless, bergamot, orange blossom, vanilla, Camellia sinensis
18
COBBLESTONE
Ontario Carmela hazelnuts, sarsaparilla, black cardamom, muscovado, chinotto
20
DRAUGHT BEER
500ml 16 | 350ml 12
ASTORIA
cans available in The Shoppe at Langdon Hall
mahogany collaboration between Langdon Hall and Willibald Farm Brewery
5%
LAGER
crisp and easy-drinking golden lager
rotational
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
rotational