Creative, Award-Winning Cuisine
The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks’ Bar is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Wilks GARDEN LUNCH
Daily from
12 noon to 2:15 p.m.
Shareables
HERITAGE DEVILED EGGS
garden herbs
18
WILKS BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin bread
38
CHICKPEA PANISSE
toasted spice labneh, garden garnish
16
SPICED SHRIMP FRITTERS
spring onion, pickled chillies and herbs
23
CHIPS + DIPS
vegetable crudités, Ontario lentil purée, rosemary ficelles, sourdough crisps
24
OVEN ROASTED DATES
fennel sausage, goat cheese, lemon zest, pistachio
19
POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25
COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22
Taste the Garden
STRAWBERRY GAZPACHO
tomato, olive oil, basil
19
GARDEN SALAD
stracciatella cheese, berry vinaigrette, herbs and blossoms
23
BAKED BRIGID'S BRIE
stewed leeks, Niagara hazelnut, grilled focaccia
26
WARM ASPARAGUS
sauce gribiche
25
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted bread crumb
23
WARM MUSHROOM SALAD
mountain oak gouda cheese, sourdough crisps, wilted greens
24
BRAISED SHIITAKE
white soy and ginger marinated tofu, cilantro, bok choy, fried noodles, coconut lemongrass cream
23
HEIRLOOM TOMATO SALAD
soft cheese, olive oil, anise herbs
26
MARINATED VEGETABLES
courgette, sweet peppers, eggplant, black olive vinaigrette, fresh herb ricotta
24
Baker's Touch
GARDEN FLATBREAD
roasted courgette, basil pesto, aged goat cheese
24
"MARGARITA" FLATBREAD
tomato, buffalo mozzarella, fresh basil, olive oil
24
BAHN MI
glazed pork belly sandwich, pickled carrot, cilantro, demi baguette, veg chips
24
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29
Ocean's Influence
BEER BATTERED COD
lemon herb aioli, chubby chips, malt vinegar powder
28
SHRIMP PASTA
fresh peas, soft herbs, white wine, olive oil
32
LOBSTER ROLL
toasted bun, fennel slaw, bib lettuce, salt and vinegar chips
28
SEAFOOD SALAD
shrimp, bay scallop, clams, squid, citrus vinaigrette, butter lettuce
30
WILKS DESSERT TROLLEY
SOUR CREAM COFFEE CAKE
brown butter, streusel
8
LEMON BLUEBERRY SCONES
mascarpone mousse
10
LAVENDER SHORTBREAD
Scottish style, thick and buttery
2 per
Sweet Temptations
CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19
STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18
LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17
Wilks GARDEN Dinner
Daily from
5:00 p.m. to 9:00 p.m.
Shareables
HERITAGE DEVILED EGGS
garden herbs
18
WILKS BAR FRIES
Worcestershire powder, chicken jus mayo, fried herbs
18
CHEESE + CHARCUTERIE
Avonlea cheddar, Brigid's Brie, Bonnechere, Niagara salami, seasonal compote, walnut raisin bread
38
CHICKPEA PANISSE
toasted spice labneh, garden garnish
16
SPICED SHRIMP FRITTERS
spring onion, pickled chillies and herbs
23
CHIPS + DIP
vegetable crudités, Ontario lentil purée, rosemary ficelles, sourdough crisps
24
GARDEN FLATBREAD
roasted courgette, basil pesto, aged goat cheese
24
POTTED SMOKED TROUT
toasted bread, sour cream, geranium jam, fresh herbs and flowers
25
COUNTRY PÂTÉ
salted plum mustard, cornichon, watercress salad, grilled bread
22
Taste the Garden
STRAWBERRY GAZPACHO
tomato, olive oil, basil
19
GARDEN SALAD
stracciatella cheese, berry vinaigrette, herbs and blossoms
23
WARM ASPARAGUS
sauce gribiche
25
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted bread crumb
23
WARM MUSHROOM SALAD
mountain oak gouda cheese, sourdough crisps, wilted greens
24
BRAISED SHIITAKE
white soy and ginger marinated tofu, cilantro, bok choy, fried noodles, coconut lemongrass cream
23
HEIRLOOM TOMATO SALAD
soft cheese, olive oil, anise herbs
26
MARINATED VEGETABLES
courgette, sweet peppers, eggplant, black olive vinaigrette, fresh herb ricotta
24
Lake + Sea
LAKE ERIE PICKEREL
smoked potato salad, shaved fennel, radish, nasturtiums
29
SHRIMP PASTA
fresh peas, soft herbs, white wine, olive oil
32
BEER BATTERED COD
lemon herb aioli, chubby chips, malt vinegar
28
SEARED TUNA
root vegetable slaw, rice vinegar, ginger, cilantro
29
Farm + Field
BRAISED LAMB NAVERIN
spring vegetables, soft cornmeal polenta, fresh herbs from the garden
32
ROAST CHICKEN
vegetable succotash, tarragon cream, chicken bone jus
34
WILKS BURGER + FRIES
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
29
BEEF STRIPLOIN
chimichurri, charred broccoli, fried fingerlings
38
WILKS DESSERT TROLLEY
SOUR CREAM COFFEE CAKE
brown butter, streusel
8
LEMON BLUEBERRY SCONES
mascarpone mousse
10
LAVENDER SHORTBREAD
Scottish style, thick and buttery
2 per
Sweet Temptations
CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19
STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18
LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17
WILKS BAR ORIGINALS
2oz cocktails inspired by the changes of the day, crafted by our Wilks Bar team.
SAILOR'S WARNING
Don Julio Blanco Tequila, Campari, watermelon, grapefruit, geranium, saline
38
RUBIES IN THE SKY
Michter’s Sour Mash, Rosewood Mead Blanc, cloudberry, raspberry, blackberry, lemon, foam, Dashfire Hibiscus Bitters
36
INCLEMENT WEATHER
Del Maguey Vida Mezcal, Havana Club 3-Year Aged Rum, calamansi, pineapple, coconut
32
LONG WALKS
Willibald Vodka, Luxardo Amaretto, lemon, peach, cinnamon, almond, foam
28
WHITECAP
Smith + Cross Jamaican Rum, Cynar, blackberry, pineapple, Nickel 9 Tangerine + Cedar & Cherry Bark Bitters, dark spices
24
BOTANICAL FIZZ
Pitú Cachaça, Izumi Nama-Cho Junmai Sake, ‘limeless lime,’ celery, cucumber, tarragon, bay, bubbles
19
GOLDEN GOOSE
Reid’s Gin, Luxardo Bitter Bianco, Cocchi Americano Bianco, Dillon’s Absinthe, grapefruit peel, kombu, spirulina, pea flower
26
HELVETICA
Cocchi Storico Extra Dry Vermouth, The Botanist Gin, lemon oil, gentian, saline
24
FOREST'S EDGE
Michter’s Bourbon, fig, charcuterie, peach leaf, honey, fennel pollen, anise hyssop, Angostura Bitters, hickory smoke
48
AVARICE
quarter-century scotch, vermouth + bitters created to match by the bartenders of Wilks’
148
PANDAMONIUM
Toki, pandan, white jasmine, acid phosphate, foam
26
SAMBA
Willibald Vodka, crème de banane, mango, coconut, pistachio, lavender, orange blossom, egg
19
SPIRIT-FREE
CITRUS + CANE
raspberry leaf, grapefruit, lemon, hibiscus, rose hip, honey
14
MOTXO
San Pellegrino Chinotto, tart cherry, maple water, cinchona, cinnamon, star anise, vanilla, clove, nutmeg, acid phosphate
16
DOCTOR'S ORDERS
ginger oleo-saccharum, ‘limeless lime,’ lapsang souchong, turmeric
18
DRAUGHT BEER
500ml 16 | 350ml 12
ASTORIA
cans available in La Cav wine shop
mahogany collaboration between Langdon Hall and Willibald Farm Brewery
5%
LAGER
crisp and easy-drinking golden lager
rotational
DRAUGHT FEATURE
showcasing the exceptional beers brewed in our community
rotational
Wilks Dessert Trolley
SOUR CREAM COFFEE CAKE
brown butter, streusel
8
LEMON BLUEBERRY SCONES
mascarpone mousse
10
LAVENDER SHORTBREAD
Scottish style, thick and buttery
2 per
Sweet Temptations
CHOCOLATE
chocolate fudge butterscotch cake, milk chocolate ganache, crème fraîche ice cream
19
STRAWBERRIES + CREAM
angel food cake, crispy meringue, vanilla cream
18
LIME CHEESECAKE
lime curd, Chantilly, graham sable, lime sorbet
17