Dining Options at The Spa
The cuisine at Langdon Hall starts with looking out our kitchen windows. Guests can enjoy a light snack and refreshments while at The Spa.
Reservations for lunch at the spa are strongly encouraged.
Something Fresh & Light
MUSHROOM SOUP
sherry cream, shimiji mushroom
19
GOLDEN BEETS
seasoned yogurt, dill, bitter greens, apple cider and LH honey vinegar
25
BABY GEM LEAVES
creamy garlic dressing, nutritional yeast, toasted sourdough crumb
23
ONTARIO BURRATA
butternut squash, chestnut, spiced nuts, maple gastrique, fried sage
28
SMOKED TROUT TERRINE
lemon vinaigrette, frisée and herb salad
26
Something To Share
CHEESE + CHARCUTERIE
Grey Owl, Blue Moo, Mountain Oak and Eweda Gouda with seasonal compote, date and fennel bread
38
DEVILED HERITAGE EGGS
Italian winter truffles
26
MAIN COURSES
CHICKEN SALAD SANDWICH
malt vinegar aioli, watercress, sweet potato chips, bibb lettuce and apple salad
28
BOURBON BRINED PORK NECK
braised red cabbage purée, roasted apple, Brussels sprouts
36
BAKED PASTA
savoury baked pasta with oven roasted leeks, confit garlic, goat cheddar and toasted bread crumbs
27
SEA SCALLOPS
soy mushroom broth, enoki, scallion, bok choy
32
Something Sweet
CHOCOLATE
soft chocolate mousse, dark chocolate caramel, cocoa nib ice cream, puffed wild rice
19
PUMPKIN PATCH
pumpkin pie crémeux, Breton crumble, Chantilly, honeycrisp apple preserves
19
HAZELNUT
textures of Ontario hazelnut, creamy and croccante with Frangelico jus
19