Embark on a culinary journey that celebrates exceptional culinary tradition at Cambridge. Savour the flavours and experience of fine dining with extraordinary custom sourcing, contemporary cooking techniques showcasing our chef's aesthetic meets farm to table experiences.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Our Main Dining Room offers an ideal setting for your dining experience at Langdon Hall. Each area of the restaurant features large windows with an abundance of natural light offering beautiful views of the Lily Pond and Carolinian Forest.
Wilks is the perfect spot to enjoy a more casual meal, a pre-dinner cocktail or a night-cap. Both Wilks and our Main Conservatory were transformed with the help of award-winning designer Sarah Richardson. Owner and founder of her own design company for over 20 years, television host, and bestselling author, Sarah has had a long relationship with Langdon Hall and was a natural fit when it came to reinventing the space.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Our Discovery Lunch Menu, a tasting menu comprised of highlights from our à la carte menu is available for $95.00 plus taxes and gratuities. Ask your server for more information!
Our Discovery Dinner Menu, a tasting menu comprised of highlights from our à la carte menu is available for $215.00 plus taxes and gratuities. Ask your server for more information!
THE CHEESE CART | 15 / Oz selection of artisanal cheeses, roasted nuts and preserve
THE GRAND TASTING EXPERIENCE
The Langdon Hall Grand Tasting Menu is a specially curated selection of dishes you won’t find on our à la carte menu. In honour of his 10th anniversary at Langdon Hall, The Grand Tasting Menu is Executive Chef Jason Bangerter's most elevated and exciting menu.
The 9-course tasting menu is $295.00 + taxes and gratuities per person. Two wine pairing experiences are available alongside your tasting menu. Should you wish to enjoy a wine pairing with your meal, you will have the choice between The Globetrotter at $160.00 + taxes and gratuities per person, or World Classics at $300.00 + taxes and gratuities per person. Pairings will be selected at the table and do not need to be confirmed in advance.
Reservations are required and must be made in advance. Availability is very limited. Phone our team at 519-740-2100 to book!
Due to the complexity in preparation and execution, The Grand Tasting Menu is only offered Friday, Saturday and Sunday evenings with very limited seating.
Due to the nature of this menu, no substitutions or modifications can be made. An overnight stay is not required to book the Grand Tasting Menu. Please note, reservations for The Grand Tasting Menu must be made in advance.
THE GRAND TASTING MENU
GREENHOUSE CITRUS buttermilk panna cotta, all the LH citrus plants
CAVIAR + ONION blanc de blanc bubbles, onion crème fraîche
SATSUMA MANDARINS fresh mandarin with sweetgrass and sea buckthorn sorbet
WARM CHRISTMAS FRUIT CAKE Armagnac and Tahitian vanilla crème anglaise
GLOBETROTTER | 160
For the wine curious we have created a pairing that offers a mix of unique and unusual wines, alongside some more familiar wines that we love from around the world.
2016 Trento DOC, Rosé, Rotari
2022 South Africa, Chenin Blanc, Raats
2022 IGP Terre de Siciliane, Rami, COS
2011 Cachapoal Valley, Chardonnay, Duquesa d'A, Aristos
2021 Okanagan Valley, Pinot Noir, Plot
2017 Bekaa Valley, Chateau Musar
2016 Alto Adige, Moscato Rosa Franz Haas
OPTIONAL WINE PAIRING EXPERIENCES Please note, we frequently update The Grand Tasting Menu's wine pairings. The offering below is a sample menu and is subject to change.
WORLD CLASSICS | 300
A curated collection of wines from classic regions crafted by some of the most respected producers around the world.
OPTIONAL WINE PAIRING EXPERIENCES Please note, we frequently update The Grand Tasting Menu's wine pairings. The offering below is a sample menu and is subject to change.
Our Discovery Menus are tasting menu comprised of highlights from our à la carte menu. The lunch discovery is available for $95.00 plus taxes and gratuities per person and the dinner discovery menu is $215.00 plus taxes and gratuities per person.
Optional wine pairings are available for an additional price. Guests can upgrade to the discovery menu at their table, no advance notice required.
The cuisine at Langdon Hall starts with looking out our kitchen windows. Wilks is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares.
Daily from 12:00 p.m. to 2:15 p.m. and 5:00 p.m. to 9:00 p.m.
Shareables
HERITAGE HEN EGGS | 38 deviled with winter truffles
CHEESE SELECTION | 42 Stonetown Pecorino, Cendres de Grands Jardins, Iron Horse Cheddar and Le Chevronne with LH honey, sunflower seed and cranberry bread
CHEESE SELECTION | 42 Stonetown Pecorino, Cendres de Grands Jardins, Iron Horse Cheddar and Le Chevronne with LH honey, sunflower seed and cranberry bread
STICKY TOFFEE PUDDING | 18 date pudding, soft caramel, rum raisin ice cream
CHOUQUETTE | 18 maple cream filled choux
GOURMAND COOKIE | 15 all the chocolate, fudgy ganache center
SOMETHING TO SHARE
HERITAGE HEN EGGS | 38 deviled with winter truffles
CHEESE SELECTION | 42 Stonetown Pecorino, Cendres de Grands Jardins, Iron Horse Cheddar and Le Chevronne with LH honey, sunflower seed and cranberry bread
As an influential leader in the Canadian culinary scene, Jason’s career spans nationally and internationally, working alongside some of the world’s leading chefs.
“The Discovery Menu is a delight and filled with a culinary experience of fabulous flavours and creative dishes.”
LANGDON HALL: A COOKBOOK
From Langdon Hall Country House Hotel & Spa - the luxury Relais & Châteaux property in Canada - comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
DISCOVERY MENUS
Our Discovery Menus are tasting menu comprised of highlights from our à la carte menu. Available for lunch and dinner.
As an influential leader in the Canadian culinary scene, Jason’s career spans nationally and internationally, working alongside some of the world’s leading chefs.
To complement your dining experience our Head Sommelier, Faye MacLachlan and her team can recommend a wine for your palate from Langdon Hall’s outstanding selection of over 1400 wines from around the world.
Our Sommelier team has hand-picked a selection of unique wines from our cellar. Our offerings include wines from all around the globe, in addition to Langdon Hall branded gift items.
Enter an elegantly appointed dining room and arrive to a beautifully arranged table, with warm, attentive staff and specialty menus curated by our Executive Chef, Jason Bangerter.
Langdon Hall Country House Hotel & Spa offers 60 guest rooms and suites. All spacious and beautifully appointed rooms feature feather beds with down duvets and many have a sitting area with wood-burning fireplaces and fine antiques.
The Langdon Hall Grand Tasting Menu is a specially curated selection of dishes you won’t find on our à la carte menu. Reservations are required and must be made in advance. Availability is very limited.
